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Explore trends, learn more, and stay informed with our latest blog posts.
Plant-Based Protein: Match the Flavour or Name the Ingredient?
Two plant-based launches reached UK supermarkets in the same week. Both use familiar meat formats, but one leads with flavour and the other leads with the ingredient. What does eac... more
The Return of the Pantry: Is Shelf-Stable Food the New Fresh?
More warnings about the food supply chain are encouraging households to keep extra food at home. Alongside this, premium tinned and shelf-stable food is growing. This piece looks a... more
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